Matteo Menu

Business lunch

Available Sun-Thu untill 17:00 excludes holidays
The price of the main course includes: a starter of your choice & a soft drink

Appetizer of your Choice

Small Caesar salad
Focaccia with the house dips
Liver pate
Lettuce & artichoke salad
La melaneza Eggplant
Arancini balls
Salmon Tartar
Beef Fillet capriccio
+12
French onion soup capped with pastry
Ribollita soup (in winter)

Lunch desserts

Scoop of ice cream
12
Affugato
18
Tiramisu cake
34
Espresso
7

ALCOHOL AT NOON

1/3 Goldstar beer
18
CANTO wine

Cabernet Sauvignon / Chardonnay

18
CAVA / Lambrusco
18
Sangria
18

Valid on Sundays-Thursdays until 18:00, Excludes holidays

Breakfast

Breakfast is served Fri-Sat 09:00-13:00.
All breakfasts are served with a selection of mezzes, vegetables salad, tzatziki yogurt, the house bread, butter, homemade jam, Nutella chocolate, a hot drink & orange/lemonade juice
Morning Matteo

Eggs of your choice – omelet/ scrambled/ fried/ egg white

59
Extras

Parmesan, mushrooms, tomato, feta cheese, mozarella

6
salmon, goose breast
10
Eaja- green omelet

A green omelet with herbs

60
European omelet

An omelet with goose breast & onion

68
Cheese omelet

An omelet with parmesan & mozzarella cheese

64
Mushroom & onion omelet

An omelet with mushroom & onion

64
American omelet

An omelet with home fries chips

64
Viking morning

Scrambled egg on baked bread with pickled salmon served with sour cream

68
Cheese frietata

Whipped omelet with feta cheese, parmesan & mozzarella

68

Benedict

Classic benedict

Poached eggs on bread with french sauce

58
Pickled salmon benedict

Poached eggs on bread with pickled salmon

68
Florentine benedict

Poached eggs on spinach leaves and parmesan

64
Arugula benedict

Poached eggs on crunchy focaccia with arugula leaves, onion & parmesan shavings

68
Forest benedict

Poached eggs & goose breast Served on forest mushrooms with french sauce

72

shakshuka

Carmel market shakshuka

Fried eggs in shakshuka sauce (spicy tomato sauce). Vegan option with tofu 5 NIS

62
Balkan shakshuka

Shakshuka with crumbled feta cheese & eggplant

64
Morning delights

A hot beverage, a hot focaccia, butter, homemade jam, nutella chocolate

36

morning drinks

Orange campari
30
Aperol & orange juice
28
Mimosa
28
Extras for soya milk
3

Piccole Porzioni

Rustic mushroom soup

Served in Marco’s bread bowl

44
French onion soup

Capped with pastry

40
Ribollita Soup (winter season)

Tuscan Farmer’s soup – whita beans’ root vegetables’ cabbage’ bread cubes

42
liver pate

Served with fig confiture & toasted bread

46
La Melanzena eggplant

in tomato ragu, with grilled mozzarella cheese

38
Gnocchi bomba cheeses & Truffle

4 units filled with cheeses & truffle in cream & mushrooms sauce

44
Cherry tomato salad

Arugula and basil ,with shredded salty cheese

44
Lettuce & artichoke salad

Lettuce hearts with roasted pepper & artichoke hearts in a marinade of olive oil and balsamic vinegar Lettuce

42
Italian Polenta

Sense of truffle oil’ parmesan cheese & chimeji mushroom

44
Salmon Tartar

garnished with cream cheese & balsamic caviar

52
Beef fillet carpaccio

Seasoned with olive oil & balsamic dressing, Arugula leaves & parmesan chips

56
Meagre ceviche'

onion’ coriander leaves’ belle pepper cubes’ in lemon & olive marinade

56
Meagre carpaccio

white fish carpaccio garnished with small radish’ hot pepper’ coriander leaves & green olive oil

58
Tuna ceviche'

Fresh sliced red tuna fish’ green onion, lemon & olive oil, with fig balsamic sause

58
A Portion of bread & butter
18
Focaccia

Serve with the house spices

26

Salads XL

Burrata cheese salad

On a bed of baby leaves ,arugula ,cherry tomatoes in balsamic & olive oil

64
Panzanella salad

Tomato ,onion ,pesto and mozzarella cheese and crispy bread with spicy balsamic dressing

58
Sardinia salad

Seasonal vegetable salad ,black lentils, sweet potato and grated feta
Vegan option with tofu 5+

טבעוני
58
Chicken salad

Sliced spicy chicken breast with seasonal vegetables

68
Ceaser salad

Iceberg lettuce ,croutons, parmesan chips in Caesar sauce
Extra chicken pieces + 10 | Extra Shrimps + 18

52
Camembert salad

Golden Camembert cheese on fresh lettuce, mushrooms ,sundried tomatoes & pecan nuts

68

Children's Meals

For children up to the age of 12, accompanied by an adult
Tomato spaghetti
46
Cream spaghetti
46
Macaroni & Cheese
46
Chicken Nuggets with Chips
46
spaghetti Bolognese
48

Risotto

Home made rice Risotto style
Rice with cream sauce ,Mozzarella, Parmesan with a sense of truffle
Vegetable Risotto

Mushrooms ,artichoke, green beans & sweet potato cubes

82
Shrimps Risotto
94
Sea food Risotto

Shrimps ,Calamari ,Musseles

94
Spring chicken Risotto

With mushrooms & onions

88

Land

One hot side dish of your choice: Rice/mashed potatoes/Ripped baked potato /green beans
slow cooked Beef

In red wine, Gnocchi pearls & Root vegetables

88
Pollo con Cashew

Chunks of spring chicken stir-fried with cashews in a spicy sauce

88
Italian chicken (breast) scallopini

In lemon, white wine & sage sauce

78
schnitzel

Golden chicken breast in panco & bread crumbs

76
Piccata (schnitzel) Milanese

with tomato sauce and mozzarella cheese

79
Spring chicken chimichurri

Medallions of spring chicken with chimichurri sauce & balsamic cream, on a bed of stir fried vegetables

88
Grilled entrecote steak

Served with mushrooms ,beef broth & red wine sauce

128
Sirloin steak

chimichurri sauce on a bed of gnocchi & mushroom, Our chef recommends MR

96
Matteo Burger

Minced meat burger served with French fries

72
Cheese Burger

Beef burger with English Chedder cheese

76
Smokey Burger

Hamburger served with a smoked goose delicacy & cheddar cheese

88
Extras

sunny side up egg, Mushrooms & fried onions

8
Extras

Chedder cheese / Goose delicacy

10

Extras

French fries /mashed potatoes / green beans / ripped potato / rice
16
Portion of chips
26

From the sea

One hot side dish of your choice: Rice/mashed potatoes/Ripped baked potato /green beans
Fish and Chips

Fillet of fish ,English style, served with fries

84
Salmon fillet

Encrusted with basil and nuts, served on green beans

96
Meagre Fillet

Oven baked with tomatoes & basil crust served with artichoke cream

99

Seafood hot pans

Golden Calamari

Crispy Calamary served with spicy Aioli

94
Classic seafood

Shrimp ,calamari ,mussels, in garlic ,lemon and wine sauce

94
shrimp Provencal

Shrimp in garlic’ basil’ tomato sauce

94
Golden Seafood Duet

Shrimps ,calamari in Japanese panko bread crumbs, served with spicy Aioli

98
Classic shrimp gnocchi

Shrimps calamari in Japanese panko bread crumbs served with spicy aioli

94
Shrimp mushrooms gnocchi

potato gnocchi in champignon’ forest mushrooms & truffle cream sauce

94

Pasta

In all pasta dishes (spaghetti and ravioli / fettuccine) it is possible to order gluten-free pasta

Spaghetti

Pomodoro Spaghetti

In tomato sauce with garlic and olive oil

62
Mushrooms Spaghetti

In cream. champignon mushrooms, forest mushrooms & sense of Truffle

68
Macaroni & Cheese

In cream sauce, gratinated with cheese

68

Pappardelle & Fettuccine

Fettucinie negro fungisto

Black Fettucinie with variety of mushrooms in Fettuccine broth, sense of truffle, chestnuts & parmesan cheese

74
Black Sea Fettuccine

Black Fettuccine with shrimps, calamari, mussels in mushroom sause *option to change to spaghetti with cream sause

88
Fettuccine Limone'

Butter’ garlic’ lemon & tarragon

76
Pappardelle / penne Bolognese

In beef ragù

78
Pappardelle Slow cooked beef

With root vegetables & red wine

82
Fettuccine Carbonara

Butter, garlic ,goose breast cubes & a touch of cream

78
Fettuccine A La Olio

Olive oil ,garlic ,artichoke & cherry tomatoes
* Vegan with Spaghetti

68

Ravioli

Sweet potato ravioli

In cream sauce with sweet potato cubes and chestnuts

76
Cheese ravioli

In spinach leaves & cream sauce

76
Pasta candies (scottini) with goat cheese

Sundried tomatoes , sage herb and cream sauce

78

Gnocchi

Gnocchi bomba cheese & Truffle

8 units filled with cheeses & truffle in cream & mushrooms sauce

78
Mushroom gnocchi

Potato gnocchi with lots of mushrooms with a sense of truffle oil , basil & parmesan
*Vegan option withuot Parmesan cheese

78
Artichoke Gnocchi

Potato gnocchi with artichoke in pesto & cream sause

74

lasagna

Meat lasagna

layers of lasagna noodles (sheets) with tomato sauce, ground beef’ mozzarella and parmesan cheese

76
Cheese & Eggplant Lasagna

layers of lasagna noodles (sheets) with tomato sauce, quality cheeses and parma eggplant

68

Pizza

Pizza

pizza margherita

Tomato sause, grated mozzarella. Extras + 8: mushrooms, onions, tomatoes, kalamata olives, artichoke, hot peppers

62
Matteo Pizza

Tomato Sause, onion’ artichoke’ Kalamata olives

68
Goose Pizza

Tomato Sause, smoked goose, onion

78

Drinks

soft drinks

Carbonated

Pepsi ,Pepsi Max ,Mirinda ,7 Up regular / Diet

15
Fine sparkling water

San Benedetto

14
mineral water

San Benedetto

14
perrier sparkling water

750 ml

27
Grapes / Nestea
16
Lemonade / Squeezed orange juice
16
Root beer
16
Cold coffee
18
Lemonmont granita
18

hot beverages

cappuccino
14/16
Cortado
12
espresso

Short / long

10
Double espresso
12
Americano
14
Tea infusion
12
Turkish coffee
12
Macchiato
12
Hot Chocolate

Served with a“ mikupelet ”chocolate flake bar

18
Affugato

Espresso with a scoop of vanilla ice cream

26
Extra for soy milk
3

Draft Beers 330/500 ml

Goldstar, Israel
28/32
Heineken, The Netherlands
32/36
Shapira, Israel
34/38

Bottled Beers

CORONA, MEXICO
29
MACCABI 7.9% ISRAEL
24
STRONGBOW

alcoholic apple cider

26

Wine menu

Price per glass / bottle

White wines

Riesling Beta
34/130
Chardonnay
36/138
Sauvignon Blanc
30/120
Gewurztraminer
34/132
Pinot Gigio
34/130
Chablis
175

Red wines

Merlot
38/146
Cabernet Sauvignon
34/124
Petite Sirah
38/146
Rioja
30/114
Chianti
32/118
Altitude 624
184

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